John S. Crowther <br/><br/>
The Microbiological safety of processed foods 

 - New Delhi<br/>  Oxford & IBH Pub.  1998 
 - 150p. 
<br/><br/><label>ISBN: </label>8120412948 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MIC