S. Ranganna <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products 

 - 2nd 
 - New Delhi<br/>  Tata McGrawHill Publishing Com. Ltd  2001 
 - 1112p. 
<br/><br/><label>ISBN: </label>0074518518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering
<br/><br/><label>Dewey Class. No.: </label>664.07  / RAN