N. Norman Potter <br/><br/>
Food science 

 - 15th ed 
 - New Delhi<br/>  CBS  1996 
 - 608p 
<br/><br/><label>ISBN: </label>812396472X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consistent of foods<br/>Chemical Enineering<br/>Properties and significance<br/>Preservation<br/>Technology<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.0092  / POT