Cereal grains : properties, processing, and nutritional attributes /

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TextLanguage: English Language Series: Food prevention technology seriesPublication details: Boca Raton : CRC Press/Taylor & Francis 2010 2010Description: xlv, 747 p. 25 cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor	Lending Collection	641.331 SER (Browse shelf(Opens below))	Available	901247
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	641.331 SER (Browse shelf(Opens below))	Available	901248

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Previous	641.3 GHO Science and strategies for safe food /	641.3 ORG Organic food : consumers' choices and farmers' opportunities /	641.300154 COU Food : the chemistry of its components /	641.331 SER Cereal grains : properties, processing, and nutritional attributes /	641.37 MEM Membrane processing for dairy ingredient separation /	641.392 BAL Post-harvest technology of fish and fish products /	643.52COM The complete guide to bathrooms Ideas and projecs for building and remodeling	Next

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