Preventive nutrition : the comprehensive guide for health professionals /

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Material type: Text

TextLanguage: English Language Series: Nutrition and healthPublication details: Cham : Springer 2015 2015Edition: 5th edDescription: xxxiii, 909 p. col. illISBN:

9783319224312
9783319793979

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DDC classification:

615.854 PRE

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	615.854 PRE (Browse shelf(Opens below))	Available	901272

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