Minimally processed foods : technologies for safety, quality, and convenience /

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Material type: Text

TextLanguage: English Language Publication details: Switzerland : Springer 2015 2015Description: xii, 306 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.02 MIN (Browse shelf(Opens below))	Available	901264
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664.02 MIN (Browse shelf(Opens below))	Available	901265

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Previous	664.02 CHA Postharvest technology and food process engineering /	664.02 FOO Food processing technologies : impact on product attributes /	664.02 HIG High pressure processing of food : principles, technology and applications /	664.02 MIN Minimally processed foods : technologies for safety, quality, and convenience /	664.024 FOO Food mixing : principles and applications /	664.024 FOO Food mixing : principles and applications /	664.024 FOO Food mixing : principles and applications /	Next

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