Membrane processing for dairy ingredient separation /

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Material type: Text

TextLanguage: English Language Publication details: Chichester, West Sussex : IFT Press Wiley Blackwell, 2015 2015Description: xvi, 275 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	641.37 MEM (Browse shelf(Opens below))	Available	901038

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Previous	641.3 ORG Organic food : consumers' choices and farmers' opportunities /	641.300154 COU Food : the chemistry of its components /	641.331 SER Cereal grains : properties, processing, and nutritional attributes /	641.37 MEM Membrane processing for dairy ingredient separation /	641.392 BAL Post-harvest technology of fish and fish products /	643.52COM The complete guide to bathrooms Ideas and projecs for building and remodeling	643.7NEW The new everyday home repairs	Next

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