Fruit and vegetable processing : improving quality /

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Material type: Text

TextLanguage: English Language Publication details: Boca Raton ; CRC Press 2002 2002Description: xvi, 388pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.8 FRU (Browse shelf(Opens below))	Available	901001
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.8 FRU (Browse shelf(Opens below))	Available	901002
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664.8 FRU (Browse shelf(Opens below))	Available	901003

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Previous	664.09 TRA Food industry design, technology, and innovation /	664.5 HAN Handbook of fruit and vegetable flavors /	664.8 ADV Advances in fruit processing technologies /	664.8 FRU Fruit and vegetable processing : improving quality /	664.9 EME Emerging technologies in meat processing : Production, Processing and Technology /	664.907 ARV Authenticity of food of animal origin /	664.907 MEA Meat inspection and control in the slaughterhouse /	Next

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