Food science and technology /
Material type:
TextLanguage: English Language Publication details: New Jersey : Wiley Blackwell 2018 2018Edition: 2nd edDescription: ix, 564 pISBN: - 9781118846230
- 664.024 FOO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Schedule Reference Books
|
Main Library Ground Floor - Scheduled Reference Section | Schedule Reference Collection | 664.024 FOO (Browse shelf(Opens below)) | Available | 900938 | |
Permanent Reference Books
|
Main Library Upper Floor - Reference Section | Reference Collection | 664.024 FOO (Browse shelf(Opens below)) | Not for loan | 900939 |
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