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Food science and technology /

Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Jersey : Wiley Blackwell 2018 2018Edition: 2nd edDescription: ix, 564 pISBN:
  • 9781118846230
Subject(s): DDC classification:
  • 664.024 FOO
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Holdings
Item type Current library Collection Call number Status Barcode
Schedule Reference Books Schedule Reference Books Main Library Ground Floor - Scheduled Reference Section Schedule Reference Collection 664.024 FOO (Browse shelf(Opens below)) Available 900938
Permanent Reference Books Permanent Reference Books Main Library Upper Floor - Reference Section Reference Collection 664.024 FOO (Browse shelf(Opens below)) Not for loan 900939

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