Biofilms in the food environment /

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Material type: Text

TextLanguage: English Language Publication details: Sussex : John Wiley and Sons 2015 2015Edition: 2nd edDescription: xiv, 294 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	363.19264 BIO (Browse shelf(Opens below))	Available	900885
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	363.19264 BIO (Browse shelf(Opens below))	Available	900886

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Previous	363.192 FOO Food safety and food quality /	363.1926 MIC Microbial food safety and preservation techniques /	363.1926 NEW Food safety management programs : applications, best practices, and compliance /	363.19264 BIO Biofilms in the food environment /	363.19264 HAN Handbook of food science and technology 1 : Food alteration and food quality /	363.340284 ACH Achieving interoperability in critical IT and communication systems /	363.61 ADV Advances in water resources management /	Next

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