Effect of milk fat globule size on the physical functionality of dairy products /

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TextLanguage: English Language Publication details: New York : Springer 2016 2016Description: viii, 70 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	637 EFF (Browse shelf(Opens below))	Available	900879

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Previous	637 DAI Dairy ingredients for food processing /	637 DAI Dairy chemistry and biochemistry /	637 DAI Dairy farming for milk production technology /	637 EFF Effect of milk fat globule size on the physical functionality of dairy products /	637 FUN Functional dairy products; vol.1 /	637 VAR Milk and milk products : technology, chemistry, and microbiology /	637.14 ADV Advanced dairy chemistry vol.1b : proteins: applied aspects /	Next

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