Image from Amazon.com
Image from Google Jackets
Microbial food safety and preservation techniques /
Material type:
TextLanguage: English Language Publication details: London: CRC Press. 2016 2016Description: xviii, 524 pISBN: - 9781138033801
- 363.1926 MIC
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Schedule Reference Books
|
Main Library Ground Floor - Scheduled Reference Section | Schedule Reference Collection | 363.1926 MIC (Browse shelf(Opens below)) | Available | 900830 |
Browsing Main Library shelves,Shelving location: Ground Floor - Scheduled Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
|
|
|
||
| 363.7SUR சூழல் மாசடைதல் | 363.192 ADV Advances in microbial food safety / | 363.192 FOO Food safety and food quality / | 363.1926 MIC Microbial food safety and preservation techniques / | 363.1926 NEW Food safety management programs : applications, best practices, and compliance / | 363.19264 BIO Biofilms in the food environment / | 363.19264 HAN Handbook of food science and technology 1 : Food alteration and food quality / |
There are no comments on this title.
Log in to your account to post a comment.