Fresh cut fruits and vegetables : technology, physiology and safety /

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Material type: Text

TextLanguage: English Language Publication details: London : CRC Press 2017 2017Description: xxix, 593 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	634 FRE (Browse shelf(Opens below))	Available	900821

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Previous	633.85 OIL Oil crops /	633.8952 NAT Natural rubber : biology, cultivation, and technology /	634.92028FRA Remote sensing for sustainable forest management	634 FRE Fresh cut fruits and vegetables : technology, physiology and safety /	634 RIE Introduction to fruit crops /	634.046 THO Fruit and vegetables; vol.1 : harvesting, handling and storage /	634.046 THO Fruit and vegetables; vol.2 : harvesting, handling and storage /	Next

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