Handbook of fruit and vegetable flavors /

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Material type: Text

TextLanguage: English Language Publication details: New Jersey : John Wiley and sons 2010 2010Description: xx, 1095 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664.5 HAN (Browse shelf(Opens below))	Available	900771
Permanent Reference Books	Main Library Upper Floor - Reference Section	Reference Collection	664.5 HAN (Browse shelf(Opens below))	Not for loan	900772

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Previous	664.0282 COM A complete course in canning and related processes; vol.1 /	664.09 FOO Food and beverage packaging technology /	664.09 PAC Packaging for non thermal processing of food /	664.5 HAN Handbook of fruit and vegetable flavors /	664.8 HAN Handbook of fruits and fruit processing /	664.93 HAN Handbook of poultry science and technology, vol.ii secondary processing /	664.93 HAN Handbook of poultry science and technology; vol.i primary processing /	Next

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