Toxins in food /
Material type:
TextLanguage: English Language Series: Chemical and functional properties of food seriesPublication details: Boca Raton : CRC Press 2004 2004Description: xi, 355 pISBN: - 9781138034938
- 615.954 TOX
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Book
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Main Library Ground Floor - Lending Section | Lending Collection | 615.954 TOX (Browse shelf(Opens below)) | Available | 900769 | |
Schedule Reference Books
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Main Library Ground Floor - Scheduled Reference Section | Schedule Reference Collection | 615.954 TOX (Browse shelf(Opens below)) | Available | 900770 |
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| 615.954 ALT Introduction to toxicology and food / | 615.954 FOO Food microbiology : in human health and disease / | 615.954 FOO Foodborne pathogens and food safety / | 615.954 TOX Toxins in food / | 616.025COM Complete emergency care american safety& health istitute with human kinetics | 616.9803 OCC Occupational health and safety / | 617.9 KIL Remote powering and data communication for implanted biomedical systems / |
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