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Food mixing : principles and applications /
Material type:
TextLanguage: English Language Publication details: New Delhi : Wiley India Pvt. Ltd. 2009 2014Description: x, 292 pISBN: - 9788126551491
- 664.024 FOO
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Book
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Main Library Ground Floor - Lending Section | Lending Collection | 664.024 FOO (Browse shelf(Opens below)) | Available | 900643 | |
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Lending Book
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Main Library Ground Floor - Lending Section | Lending Collection | 664.024 FOO (Browse shelf(Opens below)) | Available | 900644 |
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| 664.024 FOO Food mixing : principles and applications / | 664.024 FOO Food mixing : principles and applications / | 664.024 FOO Food mixing : principles and applications / | 664.024 FOO Food mixing : principles and applications / | 664.024 FOO Food science and technology / | 664.024 HAN Handbook of fermented meat and poultry / | 664.024 HAN Handbook of fermented meat and poultry / |
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