Food composition and analysis : methods and strategies /
Material type:
TextLanguage: English Language Publication details: Toronto : Apple Academic Press 2014 2014Description: xviii, 405 pISBN: - 9781926895857
- 664.07 FOO
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Book
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Main Library Ground Floor - Lending Section | Lending Collection | 664.07 FOO (Browse shelf(Opens below)) | Available | 900640 |
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| 664.07 EAR Unit operations in food processing / | 664.07 FAT Fats in food technology / | 664.07 FAT Fats in food technology / | 664.07 FOO Food composition and analysis : methods and strategies / | 664.07 FOO Food analysis / | 664.07 FOO Food analysis laboratory manual / | 664.07 LAW Quantitative sensory analysis : psychophysics, models and intelligent design / |
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