Processing and nutrition of fats and oils /

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Material type: Text

TextLanguage: English Language Publication details: West Sussex : John Wiley and Sons, Ltd. 2013 2013Description: vi, 266 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.3 HER (Browse shelf(Opens below))	Available	900589
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.3 HER (Browse shelf(Opens below))	Available	900590

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Previous	664.09 FOO Food packaging hygiene /	664.09 TRA Food industry design, technology, and innovation /	664.3 HER Processing and nutrition of fats and oils /	664.3 HER Processing and nutrition of fats and oils /	664.5 SWE Sweeteners and sugar alternatives in food technology /	664.5 SWE Sweeteners and sugar alternatives in food technology /	664.8 ADV Advances in fresh-cut fruits and vegetables processing /	Next

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