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Introduction to toxicology and food /
Material type:
TextLanguage: English Language Publication details: Boca Raton : CRC press 2003 2014Description: xvi, 152 pISBN: - 0849314569
- 615.954 ALT
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Book
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Main Library Ground Floor - Lending Section | Lending Collection | 615.954 ALT (Browse shelf(Opens below)) | Available | 900584 | |
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Lending Book
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Main Library Ground Floor - Lending Section | Lending Collection | 615.954 ALT (Browse shelf(Opens below)) | Available | 900585 | |
|
Lending Book
|
Main Library Ground Floor - Lending Section | Lending Collection | 615.954 ALT (Browse shelf(Opens below)) | Available | 900473 |
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| 615.892 CHI Chinese acupuncture and moxibustion = 中国针灸 (Zhōngguó Zhēnjiǔ) / | 615.954 ALT Introduction to toxicology and food / | 615.954 ALT Introduction to toxicology and food / | 615.954 ALT Introduction to toxicology and food / | 615.954 PUS Principles of food toxicology / | 615.954 PUS Principles of food toxicology / | 615.954 SHE Indirect food additives and polymers : migration and toxicology / |
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