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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /

Contributor(s):

Rizvi, Syed S.H [Editor]

Material type: Text

Text

TextLanguage: English Language Series: Woodhead publishing series in food science, technology and nutritionPublication details: Oxford : Woodhead Publishing 2010 2010Description: xxviii, 665 pISBN:

9780081014844

Subject(s):

DDC classification:

664 SEP

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Main Library Upper Floor - Reference Section	Reference Collection	664 SEP (Browse shelf(Opens below))	Not for loan	900286

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Previous	663.62 ASH Soft drink and fruit juice problems solved /	664 FOO Food industries manual :	664 HAN Handbook of hygiene control in the food industry /	664 SEP Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /	664.024 FOO Food science and technology /	664.024 SEP Separation processes in the food and biotechnology industries : principles and applications /	664.0282 COM A complete course in canning and related processes; vol.1 /	Next

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