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Advances in Food and Nutrition Research (Vol. 44)

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New York Academic Press 2002 2002Description: x,449pISBN:
  • 97801201644482
Subject(s): DDC classification:
  • 613.2 FOO
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Item type Current library Collection Call number Status Barcode
Permanent Reference Books Permanent Reference Books Faculty of Applied Sciences Library Upper Floor - Reference Section Reference Collection 613.2 FOO (Browse shelf(Opens below)) Not for loan 402380

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