Food industries manual :

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Material type: Text

TextLanguage: English Language Publication details: London : Blackie Academic & Professional 1997Edition: 23rd edDescription: vii, 650pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664 FOO (Browse shelf(Opens below))	Available	900115
Permanent Reference Books	Main Library Upper Floor - Reference Section	Reference Collection	664 FOO (Browse shelf(Opens below))	Not for loan	900116

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Previous	659.2 GRE Planning and managing public relations campaigns : a strategic approach /	660.03 KEY Key words for chemical engineering	663.62 ASH Soft drink and fruit juice problems solved /	664 FOO Food industries manual :	664 HAN Handbook of hygiene control in the food industry /	664 SEP Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /	664.024 FOO Food science and technology /	Next

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