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Handbook of poultry science and technology, vol.ii secondary processing /
Material type:
TextLanguage: English Language Publication details: Hoboken, N.J. : John Wiley, 2010Description: xv, 614pISBN: - 9780470185537
- 664.93 HAN
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Book
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Main Library Ground Floor - Lending Section | Lending Collection | 664.93 HAN (Browse shelf(Opens below)) | Available | 900121 | |
Permanent Reference Books
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Main Library Upper Floor - Reference Section | Reference Collection | 664.93 HAN (Browse shelf(Opens below)) | Not for loan | 900122 |
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| 664.09 PAC Packaging for non thermal processing of food / | 664.5 HAN Handbook of fruit and vegetable flavors / | 664.8 HAN Handbook of fruits and fruit processing / | 664.93 HAN Handbook of poultry science and technology, vol.ii secondary processing / | 664.93 HAN Handbook of poultry science and technology; vol.i primary processing / | 666.893 NEV Concrete technology | 666.893 NEV Properties of concrete / |
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