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Handbook of food processing : food safety, quality, and manufacturing processes /
Material type:
TextLanguage: English Language Publication details: Boca Raton : CRC Press 2016 2016Description: xx, 659 pISBN: - 9781498721776
- 664.0028 HAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Book
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Main Library Ground Floor | Lending Collection | 664.0028 HAN (Browse shelf(Opens below)) | Checked out | 15/09/2025 | 900005 | |
Schedule Reference Books
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Main Library Ground Floor - Scheduled Reference Section | Schedule Reference Collection | 664.0028 HAN (Browse shelf(Opens below)) | Available | 900006 |
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| 664 VAC Essentials of food science / | 664.00157246 FER Fermentation effects on food properties / | 664.001579 JAR Statistical aspects of the microbiological examination of foods / | 664.0028 HAN Handbook of food processing : food safety, quality, and manufacturing processes / | 664.00284 SAR Handbook of food processing equipment / | 664.02 CHA Postharvest technology and food process engineering / | 664.02 FOO Food processing technologies : impact on product attributes / |
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