Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices /

Contributor(s):

Material type: Text

TextLanguage: English Language Publication details: New York : Marcel Dekker, 2003 2003Description: xviii, 884 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	631.56 HAN (Browse shelf(Opens below))	Available	503983
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	631.56 HAN (Browse shelf(Opens below))	Available	503984
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	631.56 HAN (Browse shelf(Opens below))	Available	503985
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	631.56 HAN (Browse shelf(Opens below))	Available	503986
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	631.56 HAN (Browse shelf(Opens below))	Available	503987

Browsing Main Library shelves,Shelving location: Ground Floor - Scheduled Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	631.5233 CRO Crop physiology : applications for genetic improvement and agronomy /	631.5233 SUS Sustainable biological systems for agriculture : emerging issues in nanotechnology, biofertilizers, wastewater, and farm machines /	631.53 NEU Plant cell and tissue culture : a tool in biotechnology : basics and application /	631.56 HAN Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices /	631.56 MAN Management of horticultural crops; part-i,ii /	631.56 POS Postharvest technology of horticultural crops /	631.56 POS Postharvest physiology and biochemistry of fruits and vegetables /	Next

There are no comments on this title.

to post a comment.