Quick freezing preservation of foods Principles, practices, R&D needs

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TextLanguage: English Language Series: ; IPublication details: New Delhi Allied Publishiers 1999 1999Description: xxxv, 654 p. col. illISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Faculty of Applied Sciences Library Upper Floor - Reference Section	Reference Collection	664.02853 PRU (Browse shelf(Opens below))	Not for loan	026766

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