Hotel and lodging management an introduction

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Language: English Language Publication details: 2001 New York John Wile & sons, NIC 2001Description: xv, 318pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	647.94STU (Browse shelf(Opens below))	Available	064188

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Previous	647.94068TEW Hotel front office operations and management	647.94092RAG Hotel housekeeping operations and management	647.94LEN Hospitality management a case study approach	647.94STU Hotel and lodging management an introduction	647.95BRA Serving food and drink in restaurent	647.95FOS The theory of catering	647.95SER Serving food and drink in restaurent	Next

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