Food oils and fats Technology, utilization, and nutrition

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Language: English Language Publication details: 1997 New Delhi CBS publishers and distributors 1997Edition: 1stDescription: 339pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	664.3LAW (Browse shelf(Opens below))	Available	050263

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Previous	664.07RAN Handbook of analysis and quality control for fruit and vegetable products	664.2NEW New developments in carbohydrates and related natural products	664.3ACH Oilseeds and oilmilling in India a cultural and historical survey	664.3LAW Food oils and fats Technology, utilization, and nutrition	664.762BOA Wheat, rice, corn, oat, barley and sorghum processing handbook	664.7BRO Drying and storage of grains and oilseeds	664.7MAT The chemistry and technology of cereals as food and feed	Next

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