Image from Amazon.com
Image from Google Jackets
Chemical changes in food during processing
Language: English Language Publication details: 1997 New Delhi CBS publishers and distributors 1997Edition: 1stDescription: 514pISBN:- 8123905378
- 664 CHE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Schedule Reference Books
|
Faculty of Applied Sciences Library Upper Floor - Scheduled Reference Section | Schedule Reference Collection | 664CHE (Browse shelf(Opens below)) | Available | 050260 |
Browsing Faculty of Applied Sciences Library shelves,Shelving location: Upper Floor - Scheduled Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.