Storage processing and nutritional quality of fruits and vegetables Vol II

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Language: English Language Series: ; IIPublication details: 1991 Boston CRC Press 1991Edition: 2nd edDescription: 323, illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	641.4SAL (Browse shelf(Opens below))	Available	021060
Permanent Reference Books	Faculty of Applied Sciences Library Upper Floor - Reference Section	Reference Collection	641.4SAL (Browse shelf(Opens below))	Not for loan	021061
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	641.4SAL (Browse shelf(Opens below))	Available	021062

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