Food science

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Language: English Language Publication details: 1996 New Delhi CBS 1996Edition: 15th edDescription: 608pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Faculty of Applied Sciences Library Upper Floor - Scheduled Reference Section	Schedule Reference Collection	664.0092POT (Browse shelf(Opens below))	Available	018434

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Previous	660DAV Hanbook of industrial chemistry vol-I, II	660DAV Hanbook of industrial chemistry vol-I, II	661RIE Riegel's handbook of industrial chemistry	664.0092POT Food science	664.8WIL Postharvest an introduction to the physiology and handling of fruit and vegetables	664CHE Chemical changes in food during processing	664FOO Food biotechnology	Next

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