Experimental food science

By:

Language: English Language Publication details: 1990 New York Academic press 1990Edition: 3rd edDescription: 541pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Faculty of Applied Sciences Library Upper Floor - Reference Section	Reference Collection	664PEN (Browse shelf(Opens below))	Not for loan	018301

Browsing Faculty of Applied Sciences Library shelves,Shelving location: Upper Floor - Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous		No cover image available No cover image available						Next
Previous	664.02853 PRU Quick freezing preservation of foods Principles, practices, R&D needs	664FOO Food chemistry	664FOO Food engineering encyclopedia of life support systems	664PEN Experimental food science	664POT Food science	664SRI Food science	665.5384CHE Chemistry of diesel fuels	Next

There are no comments on this title.

to post a comment.