Normal view MARC view ISBD view

Advances in fruit processing technologies /

Advances in fruit processing technologies / - Boca Raton : CRC Press 2012 - xvii, 454 p.

ISBN: 9781138199453

Subjects--Topical Terms:
Fruit--Processing
Fruit--Preservation

Dewey Class. No.: 664.8 / ADV

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)