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Emerging technologies in meat processing : Production, Processing and Technology /

Emerging technologies in meat processing : Production, Processing and Technology / - Hoboken: John Wiley & Sons 2017 - xvi, 431 p. ill. 26 cm

ISBN: 9781118350683 9781118350775

Subjects--Topical Terms:
Meat industry and trade--Technological innovations
Meat--Quality

Dewey Class. No.: 664.9 / EME

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