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Nanotechnologies in food and agriculture /

Nanotechnologies in food and agriculture / - New York : Springer 2015 - xv, 347 p.

ISBN: 9783319140230

Subjects--Topical Terms:
Food--Biotechnology
Nanotechnology
Agricultural innovations
Public health
Water--Pollution
Nanochemistry
Agriculture
Biotechnology

Dewey Class. No.: 664 / NAN

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