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Ohmic heating in food processing /

Ohmic heating in food processing / - London: CRC Press 2016 - xxi, 507p. - Electro technologies for food processing series .

ISBN: 9781138198968

Subjects--Topical Terms:
Food technology
Food industry and trade
Electric currents--Heating effects
Electric fields--Industrial applications
Food--Preservation
Food industry and trade--Quality control

Dewey Class. No.: 664.028 / OHM

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