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Handbook of hygiene control in the food industry /

Handbook of hygiene control in the food industry / - 2nd ed. - Amsterdam : Woodhead Publishing 2016 - xiv, 736 p. ill.

ISBN: 9780081001554

Subjects--Topical Terms:
Food industry and trade--Health aspects
Food industry and trade--Sanitation
Manufacturing processes--Design
Food contamination--Prevention

Dewey Class. No.: 664 / HAN

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